Servings: 4 Cooking Time: 12 Minutes Ingredients : 7–8 ounces fresh okra 1 egg 1 cup milk 1

Servings:4 Cooking Time: 45 Minutes Ingredients : 3 large russet potatoes, peeled, trimmed, and sliced into ½” ×

Servings: 2 Cooking Time: 8 Minutes Ingredients : 12 ounces salmon filets with skin 2 tablespoons melted butter

Servings: 4 Cooking Time: 40 Minutes Ingredients : 1 ¼ cups shredded Italian-blend cheese, divided ½ cup grated