Servings:4
Cooking Time: 12 Minutes

Ingredients :

2 large eggs
1 cup blanched finely ground almond flour
2 cups shredded mozzarella cheese
2 ounces cream cheese, softened and broken into small pieces
4 slices cooked sugar-free bacon, crumbled

Directions :

1. Beat eggs in a small bowl. Pour into a medium nonstick skillet over medium heat and scramble. Set aside.
2. In a large microwave-safe bowl, mix flour and mozzarella. Add cream cheese to bowl.
3. Place bowl in microwave and cook 45 seconds on high to melt cheese, then stir with a fork until a soft dough ball forms.
4. Cut a piece of parchment to fit air fryer basket. Separate dough into two sections and press each out into an 8″ round.
5. On half of each dough round, place half of the scrambled eggs and crumbled bacon. Fold the other side of the dough over and press to seal the edges.
6. Place calzones on ungreased parchment and into air fryer basket. Adjust the temperature to 350°F and set the timer for 12 minutes, turning calzones halfway through cooking. Crust will be golden and firm when done.
7. Let calzones cool on a cooking rack 5 minutes before serving.

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