Servings: 4
Cooking Time: 5 Minutes

Ingredients :

1 cup flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup lukewarm milk
1 teaspoon oil
2–3 tablespoons water
oil for misting or cooking spray

 Directions : 

1. Stir together flour, baking powder, and salt. Gently mix in the milk and oil. Stir in 1 tablespoon water. If
needed, add more water 1 tablespoon at a time until stiff dough forms. Dough shouldn’t be sticky, so use only as much as you need.
2. Divide dough into 4 portions and shape into balls. Cover with a towel and let rest for 10minutes.
3. Preheat air fryer to 390°F.
4. Shape dough as desired:
5. a. Pat into 3-inch circles. This will make a thicker bread to eat plain or with a sprinkle of cinnamon or honey butter. You can cook all 4 at once.
6. b. Pat thinner into rectangles about 3 x 6 inches. This will create a thinner bread to serve as a base for dishes such as Indian tacos. The circular shape is more traditional, but rectangles allow you to cook 2 at a time in your air fryer basket.
7. Spray both sides of dough pieces with oil or cooking spray.
8. Place the 4 circles or 2 of the dough rectangles in the air fryer basket and cook at 390°F for 3minutes. Spray tops, turn, spray other side, and cook for 2 more minutes. If necessary, repeat to cook remaining bread.
9. Serve piping hot as is or allow to cool slightly and add toppings to create your own Native American tacos.

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