Prep time: 7 minutes | Cook time: 23 minutes | Serves 8

Ingredients : 

Nonstick baking spray with flour
1¼ cups all-purpose flour
⅓ cup yellow cornmeal
¾ cup white sugar
1 teaspoon baking soda
¼ cup safflower oil
1¼ cups orange juice, divided
1 teaspoon vanilla
¼ cup powdered sugar

Directions : 

1. Spray a 6-by-6-by-2-inch baking pan with nonstick spray and set aside.
2. In a medium bowl, combine the flour, cornmeal, sugar, baking soda, safflower oil, 1 cup of the orange juice, and vanilla, and mix well.
3. Pour the batter into the baking pan and place in the air fryer. Bake for 23 minutes or until a toothpick inserted in the center of the cake comes out clean.
4. Remove the cake from the basket and place on a cooling rack. Using a toothpick, make about 20 holes in the cake.
5. In a small bowl, combine remaining ¼ cup of orange juice and the powdered sugar and stir well. Drizzle this mixture over the hot cake slowly so the cake absorbs it.
6. Cool completely, then cut into wedges to serve.

By ad min

Leave a Reply

Your email address will not be published. Required fields are marked *